Crock Pot Baked Apples

Need a perfect fall recipe? Crock Pot Baked Apples are simple, delicious & packed full of all that great fall flavor you love. Apples, cinnamon & caramel.

Course Dessert

Cuisine American

Keyword apple, crock pot, crockpot, slow cooker

Prep Time 10

Cook Time 2

Total Time 2 10

Servings apples

Calories 307kcal

Equipment

1 slow cooker

Ingredients

½ cup all-purpose flour
⅓ cup brown sugar
¼ cup oats
¼ cup granulated sugar
4 tbsp butter - chilled & cubed
1 tbsp cinnamon
¼ tsp salt
6 apples fuji preferable

Instructions

In a medium bowl combine the flour, brown sugar, oats, granulated sugar, butter, cinnamon, and salt.
Using a pastry cutter (or with your hands) work the butter into the dry ingredients until the mixture is crumbly, then set aside.
Wash the apples & cut off the tops.
Spoon out some of the core & the inner flesh to make a "bowl".
Fill each hollow apple with the crumble mixture & then place them inside the cooker insert.
Cover & cook for 2-2.5 hours - just enough that the apples soften but are not falling apart.
Serve with a scoop of ice cream or whipped cream on top (I like to add some caramel drizzle too)

Notes

This also works with peaches - sprinkle with a pinch of crushed graham cracker crumbs, cinnamon, butter, and brown sugar. Cook on low for the same amount of time.

These (apples or peaches) can be made in the air fryer too! Just cook at 350 for 5 minutes. Then sprinkle on the toppings. Cook for another 5 minutes or until tender.

Nutrition