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Buttermilk Ranch Dip
Ingredients
2
tbsp
chives - fresh or dried
1
tsp
garlic powder
2
tbsp
parsley - dried
1
tbsp
lemon juice
1/2
tsp
smoked paprika
1/4
tsp
black pepper
1/2
tsp
salt
3/4
cup
mayonnaise
1/4
cup
buttermilk
3/4
cup
sour cream
Instructions
Combine all ingredients in blender & blend on high for approx 60-90 seconds
Transfer to airtight container & refrigerate for at least 1 hour to thicken
*note- to make a thicker dip- increase sour cream & mayonnaise to 1 cup each