Cut bananas into slices & layer them across the bottom of the pie crust

In a large bowl add pudding mix & milk - whisk well for approx 2 minutes

Stir in 1/2 the whip topping just until blended

Pour into pie crust on top of your banana slices

Spread remaining whip topping over the top

Sprinkle with toasted coconut

Place in freezer to set

Allow to thaw 15-20 minutes before serving