In a medium saucepan heat olive oil & garlic for approx 1 minute
Add wine - simmer 1 minute
Stir flour &1 cup broth together & slowly pour into saucepan
Cook & stir about 2 minutes or until thickened
Stir in white balsamic vinegar, capers & butter
To serve plate the chicken on top of a bed of cooked noodles & ladle sauce over the top
Add basil on the side