Heat your grill to approx 400 degrees
Lay out 4 large sheets of foil
Rinse your asparagus & cut off dry ends
Place 4-5 pieces of on each foil sheet.
Add 2 sausages per foil sheet on top of the asparagus
Add several rings of onions on each
Top with 2 tbsp of minced garlic per packet
Add salt, pepper & granulated garlic
Drizzle with approx 2 tbsp olive oil per packet
Tightly crimp the foil ends together & fold in any excess to create an airtight wrap around your food
Once the grill is ready - place packets on grill & close the lid.
Allow to cook approx 20 minutes or until the asparagus feels soft through the pack
*Don't open the pack until you are ready to eat - you want to keep that steam in there
*You will hear it boiling inside- that's good
When ready to enjoy - add a little fresh lemon squeeze over the top - YUM!