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Garlic Sausage & Asparagus : Easy Family Dinner Ideas

Garlic Sausage & Asparagus : Easy Family Dinner Ideas

Ingredients

  • 2 packs Guy Fieri Sausages
  • 1 bundle asparagus
  • 4 tbsp minced garlic
  • salt pepper, granulated garlic to taste
  • 1/2 purple onion - sliced & separated
  • 2 tbsp olive oil per packet
  • 1 lemon cut into wedges for additional garnish & flavor

Instructions

  1. Heat your grill to approx 400 degrees
  2. Lay out 4 large sheets of foil
  3. Rinse your asparagus & cut off dry ends
  4. Place 4-5 pieces of on each foil sheet.
  5. Add 2 sausages per foil sheet on top of the asparagus
  6. Add several rings of onions on each
  7. Top with 2 tbsp of minced garlic per packet
  8. Add salt, pepper & granulated garlic
  9. Drizzle with approx 2 tbsp olive oil per packet
  10. Tightly crimp the foil ends together & fold in any excess to create an airtight wrap around your food
  11. Once the grill is ready - place packets on grill & close the lid.
  12. Allow to cook approx 20 minutes or until the asparagus feels soft through the pack
  13. *Don't open the pack until you are ready to eat - you want to keep that steam in there
  14. *You will hear it boiling inside- that's good
  15. When ready to enjoy - add a little fresh lemon squeeze over the top - YUM!