This Simple Blackberry Cobbler couldn't be any easier to make. With just 3 ingredients & 1 hour & you have this simple & quick dessert recipe that all will love.
Course Dessert
Cuisine American
Keyword 3-ingredient, blackberry, cobbler
Prep Time 5 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour5 minutesminutes
Servings 10
Ingredients
24ouncesfrozen blackberriesthawed and patted dry
1boxfrench vanilla cake mix
16ouncesclear sodasuch as Sprite or 7-up
Instructions
Preheat the oven to 350 degrees.
Lightly spray a 9x13 baking dish with cooking spray.
Spread the blackberries in an even layer over the bottom of the prepared dish.
Add the dry cake mix over the top of the berries.
Slowly pour the soda over the top of the cake mix making sure you moisten nearly all of the dry mix. This will give you your crust.
DO NOT STIR - if you stir you will have a top more like a cake- not a crust.
Bake for 45-60 minutes. Watch closely after the 45 min mark - allow it to brown on top but every oven is different and you don't want it to burn on top. If you want it really brown you can broil the top for a couple of minutes.
Remove & allow to cool slightly before serving. We prefer ours with a scoop of vanilla ice cream or whipped cream on top.