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Blackberry Syrup

Blackberry Syrup

Ingredients

  • 2 cups blackberries
  • 1 cup cold water
  • 4 tsp cornstarch
  • 1 cup granulated sugar

Instructions

  1. Combine all ingredients to saucepan & heat over med-high
  2. Bring to boil stirring constantly
  3. Reduce heat & simmer approx 5 minutes - stirring constantly
  4. Carefully transfer to blender & blend for 60-90 seconds or until it reaches the consistency you desire
  5. **Use caution when blending hot liquids
  6. Transfer to jars or bottles - store in refrigerator