Add chopped celery, peppers, potato, minced onions, minced garlic & olive oil to large stock pot
Saute until ingredients become slightly soft
Add stock & increase heat & bring to a boil
Cover and lower the heat- simmer for about 20 minutes or until the ingredients are soft
Remove from heat
Purée using immersion blender until the soup reaches the desired consistency
Add wondra & granulated garlic, salt & pepper
Return to heat & bring just to a boil so that the soup will thicken a bit more
Remove from heat - it's now ready to serve