Tuna Noodle Casserole
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Tuna Noodle Casserole

Tuna Noodle Casserole is an easy dinner idea the whole family loves. This super quick casserole recipe is great for potlucks & perfect for busy weeknights.
Course Main Course
Cuisine American
Keyword casserole, noodle, tuna
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 people

Ingredients

  • 1 can Condensed Cream of Mushroom Soup 23 ounces
  • 2 cup milk
  • 2 cans peas drained
  • 3 cans cans tuna 10 ounces each - drained
  • 4 cups medium egg noodles cooked and drained
  • 1 cup shredded cheddar cheese divided
  • 2 cups bacon- cooked & crumbled 1 package
  • 2 cups Goldfish Crackers crushed
  • 1 tbsp dried minced onions
  • 1 tbsp granulated garlic
  • 2 tsp salt
  • 2 tsp pepper

Instructions

  • Preheat oven to 400 degrees.
  • Spray casserole dish with cooking spray - set aside.
  • Cook bacon to crispy - set aside to cool.
  • Once bacon is cool- crumble & set aside.
  • Cook noodles to package directions - drain & place back in pot or large bowl.
  • Add soup, milk, 1/2 of the cheese, drained peas, bacon & seasonings to the cooked noodles. Stir to combine
  • Transfer to prepared casserole dish & spread to an even layer.
  • Place Goldfish crackers in a zip top bag & crunch them into crumbs - sprinkle over casserole in an even layer.
  • Top with remaining cheese.
  • Bake approx 30 minutes - or until golden brown on top & heated all the way through.