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Tuna Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole is an easy dinner idea the whole family loves. This super quick casserole recipe is great for potlucks & perfect for busy weeknights.

Course Main Course
Cuisine American
Keyword casserole, noodle, tuna
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 people

Ingredients

  • 1 can Condensed Cream of Mushroom Soup 23 ounces
  • 2 cup milk
  • 2 cans peas drained
  • 3 cans cans tuna 10 ounces each - drained
  • 4 cups medium egg noodles cooked and drained
  • 1 cup shredded cheddar cheese divided
  • 2 cups bacon- cooked & crumbled 1 package
  • 2 cups Goldfish Crackers crushed
  • 1 tbsp dried minced onions
  • 1 tbsp granulated garlic
  • 2 tsp salt
  • 2 tsp pepper

Instructions

  1. Preheat oven to 400 degrees.

  2. Spray casserole dish with cooking spray - set aside.

  3. Cook bacon to crispy - set aside to cool.

  4. Once bacon is cool- crumble & set aside.

  5. Cook noodles to package directions - drain & place back in pot or large bowl.

  6. Add soup, milk, 1/2 of the cheese, drained peas, bacon & seasonings to the cooked noodles. Stir to combine

  7. Transfer to prepared casserole dish & spread to an even layer.

  8. Place Goldfish crackers in a zip top bag & crunch them into crumbs - sprinkle over casserole in an even layer.

  9. Top with remaining cheese.

  10. Bake approx 30 minutes - or until golden brown on top & heated all the way through.