Tuna Noodle Casserole is an easy dinner idea the whole family loves. This super quick casserole recipe is great for potlucks & perfect for busy weeknights.
Preheat oven to 400 degrees.
Spray casserole dish with cooking spray - set aside.
Cook bacon to crispy - set aside to cool.
Once bacon is cool- crumble & set aside.
Cook noodles to package directions - drain & place back in pot or large bowl.
Add soup, milk, 1/2 of the cheese, drained peas, bacon & seasonings to the cooked noodles. Stir to combine
Transfer to prepared casserole dish & spread to an even layer.
Place Goldfish crackers in a zip top bag & crunch them into crumbs - sprinkle over casserole in an even layer.
Top with remaining cheese.
Bake approx 30 minutes - or until golden brown on top & heated all the way through.