Slow Cooker Thai Pineapple Peanut Chicken
Slow Cooker Thai Pineapple Peanut Chicken is an easy family dinner idea you'll make again & again. If you love Thai peanut butter sauce, this is a favorite!
chicken, peanut butter
boneless skinless chicken breasts
cut into bite-sized pieces
sweet peppers - diced
red bell pepper - diced
creamy peanut butter
rice wine vinegar
lightly salted peanuts
finely chopped for garnish
chives sliced thin
optional for garnishing
Add the chicken, pineapple and peppers into slow cooker & spread out evenly.
In a medium bowl, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, ginger, garlic & whisk to combine.
Place bowl in microwave and heat on high power for 30-seconds, (make sure the bowl is microwave-safe.)
Pour mixture over the chicken.
Cook covered on high for about 3 hours or on low for about 5 hours.
Serve over white rice.