Slow Cooker Thai Pineapple Peanut Chicken
Slow Cooker Thai Pineapple Peanut Chicken is an easy family dinner idea you'll make again & again. If you love Thai peanut butter sauce, this is a favorite!
Servings 10
Ingredients
- 3-4 boneless skinless chicken breasts cut into bite-sized pieces
- 1-1/2 cups pineapple chunks
- 3 sweet peppers - diced
- 1 red bell pepper - diced
- 1 cup coconut milk
- 2/3 cup creamy peanut butter
- 3 tbsp honey
- 2 tbsp rice wine vinegar
- 2 tbsp lime juice
- 3 tsp soy sauce
- 2 tbsp minced garlic
- 1 tsp ground ginger
- 1/3 cup lightly salted peanuts finely chopped for garnish
- 2 tbsp chives sliced thin optional for garnishing
Instructions
- Add the chicken, pineapple and peppers into slow cooker & spread out evenly.
- In a medium bowl, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, ginger, garlic & whisk to combine.
- Place bowl in microwave and heat on high power for 30-seconds, (make sure the bowl is microwave-safe.)
- Pour mixture over the chicken.
- Cook covered on high for about 3 hours or on low for about 5 hours.
- Serve over white rice.