Print
Spinach Mushroom Filet Mignon in Creamy White Wine Sauce
Spinach Mushroom Filet Mignon in Creamy White Wine Sauce made with the most tender, premium cut of beef loin. A simple dinner that has the WOW factor!
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 10
Author Gina Kleinworth
Sauce
- 1/2 cup sliced mushrooms
- 1/2 cup loosely packed fresh spinach
- 2 tbsp butter
- 3/4 cups half & half
- 2 tsp minced garlic
- 1/4 cup white wine
Filet
- 1 beef loin- sliced into 1" thick medallions
- 2-3 tbsp Worcestershire sauce
- seasonings - salt pepper, granulated garlic
- 4-6 tsp Italian Garlic Butter
Prepare filet
Unwrap & pat dry - meat will sear better when dry
Place in a seasoned cast iron skillet close together but not touching
Add in your Worcestershire sauce & seasonings -except parsley
Cook on each side approx 3-4 minutes (place & leave it- don't move it, let it sear)
Once the meat has browned on all sides, drizzle sauce over the top & it's time to move to the oven & cook 7-8 minutes
Remove & immediately add your garlic butter
Enjoy!