Bananas Foster French Toast
Bananas Foster French Toast is thick & eggy french toast smothered in bananas cooked in a dark rum, banana liqueur & a thick caramel sauce. It's divine!
Servings 6
Ingredients
French Toast
- 8 Large Eggs
- 3/4 Cup milk
- 1/4 Cup Brown Sugar
- 1 Tbsp Ground Cinnamon
- 1 Loaf Texas Style Toast or french bread cut thick we used Wonder Bread
Bananas Foster
- 1 stick butter
- 1 cup dark brown sugar
- 1/2 cup heavy cream
- 1/4 cup banana liqueur
- 1/4 cup dark rum
- 2 bananas - sliced
Instructions
French Toast
- Whisk eggs, milk, brown sugar & cinnamon together in shallow dish.
- Dredge each piece of bread in mixture & transfer to griddle heated to 350 degrees
- Cook until both sides are golden brown
- Top with butter while warm.
Bananas Foster
- In a large, deep skillet over medium heat, melt butter.
- Stir in brown sugar, heavy cream, rum & banana liqueur.
- When mixture begins to bubble, place bananas in pan.
- Cook until bananas are hot, 2-3 minutes.