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Bananas Foster French Toast

Bananas Foster French Toast is thick & eggy french toast smothered in bananas cooked in a dark rum, banana liqueur & a thick caramel sauce. It's divine!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Gina Kleinworth

Ingredients

French Toast

  • 8 Large Eggs
  • 3/4 Cup milk
  • 1/4 Cup Brown Sugar
  • 1 Tbsp Ground Cinnamon
  • 1 Loaf Texas Style Toast or french bread cut thick we used Wonder Bread

Bananas Foster

  • 1 stick butter
  • 1 cup dark brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup banana liqueur
  • 1/4 cup dark rum
  • 2 bananas - sliced

Instructions

French Toast

  1. Whisk eggs, milk, brown sugar & cinnamon together in shallow dish.
  2. Dredge each piece of bread in mixture & transfer to griddle heated to 350 degrees
  3. Cook until both sides are golden brown
  4. Top with butter while warm.

Bananas Foster

  1. In a large, deep skillet over medium heat, melt butter.
  2. Stir in brown sugar, heavy cream, rum & banana liqueur.
  3. When mixture begins to bubble, place bananas in pan.
  4. Cook until bananas are hot, 2-3 minutes.