Peanut Butter Stuffed Honey Taffy
This super simple, 2-Ingredient, Peanut Butter Stuffed Honey Taffy is such a delicious treat. Tastes just like an Abba Zabba. Ready in less than 1 hour.
Servings 24
Ingredients
- 1/2 cup raw honey
- 1 tbsp peanut butter crunchy or creamy
Instructions
- Line a baking sheet with parchment & spray with cooking spray- set aside
- Bring honey to a boil in an uncovered, medium, non-stick saucepan
- Continue to boil until honey reaches 280 degrees on a candy thermometer
- Immediately pour out onto prepared parchment & let cool approx 20 minutes
- Spray your hands with cooking spray or wear food-grade kitchen gloves
- Start folding, stretching & pulling the honey continually until it starts to firm up & lighten in color
- Lay out on the counter & roll with a rolling pin or glass to smooth out into a long flat layer
- Spoon peanut butter down the center & roll ends towards each other
- At this point, it should look like a long rope of taffy
- Using a butter knife or pastry cutter, cut off bite-sized pieces & wrap in parchment paper.