Kicky BBQ Ale Meatballs
Kicky BBQ Ale Meatballs are the perfect quick & easy dish for BBQs, pool parties, al fresco meals or game day tailgating. Ready in just 20 minutes & delish!
Servings 40
Ingredients
- 2 lbs pre-cooked frozen mini meatballs
- 1 12- oz of your favorite ale
- 18- oz BBQ Sauce
- 8- oz raspberry jam
- 1 tbsp granulated garlic
- 3 tsp chili powder
- 2 tbsp cornstarch
Instructions
- Place all ingredients in a large saucepan or shallow stockpot. (I used my cast iron dutch oven)
- Bring to medium-high heat. Let cook for 2-4 min
- Once the sauce begins to boil, reduce heat to a simmer.
- Let cook for 15 minutes or until sauce has darkened & reduced (meatballs are already cooked- so they should just be hot) Remove & serve!
- Enjoy!
Notes
To make in the air fryer - use frozen meatballs and cook at 400 for 8-12 minutes. Combine the sauce ingredients in a small bowl, then toss the cooked meatballs in the sauce.