Chocolate Mint Poke Cake
Delicious mint chocolate cake soaked with chocolate fudge & topped with minty whipped cream, mini chocolate chips & sprinkles. So good!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
- 1 box chocolate cake mix + ingredients needed to make cake oil eggs and water
- 1-1/2 tsp mint extract
- 1 jar hot fudge sauce
- 1 tub whipped topping 8 oz
- 1 tsp mint extract
- 3 tbsp green jimmies
- 3 tbsp chocolate jimmies
- 1/3 cup mini chocolate chips
Prepare cake according to package directions for a 9 x 13 pan - adding 1-1/2 tsp mint extract to the batter before baking
Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
Pour hot fudge sauce all over the cake- pushing it into the holes.
Fold in 1 tsp mint extract into thawed whipped topping
Spread whipped topping over the top of the cake in an even layer
Sprinkle on mini chocolate chips & jimmies
Slice and serve.