Beef & Mushroom Kabobs
Easy Beef & Mushroom Kabobs that are perfect for a backyard BBQ. Serve them with Beaujolais & it's the perfect way to entertain. An easy 30-minute dinner!
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
- ½ cup olive oil
- ⅓ cup soy sauce
- ½ cup lemon juice
- 2 tbsp dijon mustard
- 3 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 ½ tbsp salt
- 1 tsp black pepper
- 1 ½ pounds lean beef round or chuck cut into 1-inch cubes
- 12-16 mushroom caps
- boiling water
Mix oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, salt & pepper.
Pour into a zip-close bag and add beef cubes.
Seal bag & refrigerate 10 min
When ready to cook, preheat grill.
In a large bowl, pour boiling water over the mushrooms & let stand a few minutes.
Drain mushrooms & thread onto skewers, alternating between marinated meat & mushrooms.
Grill over hot coals for 5-7 minutes with lid down.
Turn skewers and grill for 5-7 more minutes with lid up.