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Raspberry Cream Poke Cake recipe

Raspberry Cream Poke Cake

Raspberry Cream Poke Cake- So good!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 1 box white cake mix + ingredients needed to make cake oil eggs and water
  • 1-1/2 cups raspberry filling or jam

Frosting

  • 1 8 oz tub whipped topping
  • 1/4 cup chocolate sauce
  • 1/4 cup more raspberry filling
  • 1/4 cup slivered almonds

Instructions

  1. Prepare cake according to package directions for a 9 x 13 pan.
  2. Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
  3. Pour 1-1/2 cups raspberry filling all over the cake- pushing it into the holes.
  4. Spread whipped topping over the top of the cake in an even layer
  5. Drizzle on chocolate sauce, then remaining raspberry filling.
  6. Sprinkle on slivered almonds.
  7. Slice and serve.