Raspberry Cream Poke Cake
Raspberry Cream Poke Cake- So good!
- 1 box white cake mix + ingredients needed to make cake oil eggs and water
- 1-1/2 cups raspberry filling or jam
- 1 8 oz tub whipped topping
- 1/4 cup chocolate sauce
- 1/4 cup more raspberry filling
- 1/4 cup slivered almonds
Prepare cake according to package directions for a 9 x 13 pan.
Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
Pour 1-1/2 cups raspberry filling all over the cake- pushing it into the holes.
Spread whipped topping over the top of the cake in an even layer
Drizzle on chocolate sauce, then remaining raspberry filling.
Sprinkle on slivered almonds.
Slice and serve.