Fry Sauce
Fry Sauce is a simple dipping sauce blending the tangy flavors of ketchup and mayo. Commonly found in Utah, southern Idaho & rural Oregon- it’s a favorite!
Servings 6 tbsp
Ingredients
- ⅓ cup mayonnaise
- 2 tbsp ketchup
- ½ tsp apple cider vinegar
- ⅛ tsp granulated garlic
- ⅛ tsp salt
- ⅛ tsp Pappy's Choice Seasoning
- ⅛ tsp onion powder
Instructions
- Combine the mayo, ketchup, apple cider vinegar, granulated garlic, salt, Pappy's and onion powder in small bowl & whisk to combine.
- Refrigerate to set for at least 1 hour prior to serving.
- Use for dipping french fries, sweet potato fries, onion rings, home fries, hashbrowns, or added to hamburgers or hot dogs.