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Peppermint Chocolate Truffle Pancakes
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Peppermint Chocolate Truffle Pancakes

Peppermint Chocolate Truffle Pancakes are light and fluffy chocolate pancakes loaded with delicious peppermint flavor. Perfect breakfast for the holidays.
Course Breakfast
Cuisine American
Keyword chocolate, pancakes, peppermint
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 1 cup all-purpose flour
  • 2 tbsp brown sugar
  • 2 tbsp raw honey
  • 2 tbsp baking powder
  • 1 tsp peppermint extract
  • 1 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup Peppermint Chocolate Truffle Coffee Creamer
  • 2 tbsp vegetable oil
  • 3 tbsp cocoa powder

Glaze & Topping

  • 2 tbsp Peppermint Chocolate Truffle Coffee Creamer
  • 1 cup confectioners sugar
  • 1/4 cup peppermint baking chips

Instructions

  • Whisk all pancake ingredients in large bowl until smooth
  • Heat griddle to 350 degrees
  • Ladle out batter onto hot griddle & let cook until bubbles start to form on top - then flip & cook another 3-4 minutes
  • Remove from heat - serve immediately

Glaze

  • Whisk confectioners sugar & creamer together & pour immediately over hot pancakes
  • Sprinkle with peppermint chips
  • Enjoy!