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Chocolate Bourbon Sauce

Chocolate Bourbon Sauce {Bourbon Week – Day 5}

Ingredients

  • 1/2 cup half & half
  • 2 tbsp light brown sugar
  • 3/4 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/4 cup bourbon

Instructions

  1. Heat half & half with light brown sugar in small saucepan until sugar is dissolved & cream starts to bubble just slightly
  2. Remove from heat.
  3. Place chocolate chips & vanilla in glass bowl
  4. Pour hot mixture over chocolate chips & stir until smooth
  5. Add bourbon - stir to combine
  6. Store in an airtight jar in refrigerator