Banana Macadamia Nut Cookies
Banana Macadamia Nut Cookies are soft and chewy pudding cookies that twist on the classic white chocolate macadamia nut cookies.
Ingredients
- 1 cup butter - softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1- 3.4 ounce pkg banana cream instant pudding
- 2 large eggs
- 1 tsp vanilla extract
- 2-1/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 12 ounces white chocolate chips
- 1 cup macadamia nuts - roughly chopped
Instructions
- Preheat oven to 350 degrees
- Line baking sheet with parchment - set aside
- Combine flour, baking soda, salt & pudding mix in a small bowl & set aside.
- In mixer - cream butter & sugars until light & fluffy
- Add eggs & beat just until mixed in
- Add dry ingredients - beat well about 20-30 seconds
- Add chocolate chips & nuts - fold in
- Place in tablespoon size balls about 2 inches apart on baking sheet & bake 10-12 minutes
- Allow to cool on baking sheet about 10 minutes before removing
- If using the same baking sheet for additional cookies- make sure it has cooled to room temperature before placing more dough on it. You don't want your dough on a hot sheet prior to placing in the oven as it will change how the cookies bake.