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Caprese Pasta Salad

Caprese Pasta Salad

Ingredients

  • 16 ounce box Garden Rotini pasta - cooked al dente & cooled
  • 2 cups grape tomatoes
  • 6 cups baby spinach leaves - rinsed & dried
  • 12 marinated artichoke hearts
  • 1-1/2 cups homemade Garlic & Herb Croutons
  • 16 ounces mozzarella cheese - cut into bite size pieces
  • 1 can pitted olives
  • 1 can black beans - drained & rinsed
  • 1/3 cup Kraft House Italian Lite Dressing

Instructions

  1. Cook pasta a according to box directions - drain, rinse under cold water & add to large bowl
  2. add in all other ingredients
  3. Toss to disburse dressing & mix ingredients
  4. Serve immediately
  5. If you plan on saving some for leftovers - add croutons after serving individual plates
  6. Keep refrigerated
  7. Will keep for up to 24-48 hours