Go Back
Almond & Macadamia Nut Butter
Print

Almond & Macadamia Nut Butter {Back to School Extravaganza & Giveaway}

Ingredients

Instructions

  • Preheat oven to 350 conventional/ 325 convection
  • Spread almonds on baking sheet - toast 6-8 minutes to help release oils
  • Remove & transfer immediately to food processor or high powered blender
  • Add macadamia nuts
  • Puree until smooth - approx 4-6 minutes - scraping sides often
  • Add honey, bakery emulsion, salt & coconut oil
  • Puree again until creamy - the longer you puree- the creamier it gets. This can take 6-20 minutes depending on your machine. Be patient & scrape sides often.
  • Transfer to clean & sterile jars - store in refrigerator.