Tropical Cream Slushie
Ingredients
- 12 ounces Coconut Sparkling Water
- 16 ice cubes
- 1 tbsp lime juice
- 3 tbsp coconut syrup
- 1 tbsp International Delight Sweet Cream Coffee Creamer
Instructions
- Add all ingredients except creamer to blender & blend at least 2 minutes.
- Transfer to serving glass
- Add creamer over top & garnish with lime wedge