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Restaurant Style Refried Beans from Gina @ Kleinworth & Co.

Restaurant Style Refried Beans

Ingredients

  • 3 cups dry pinto beans – rinsed & sorted
  • 9 cups water
  • 2 tbsp minced onions
  • 2 tsp black pepper
  • 2 tbsp minced garlic
  • 1 tsp salt for cooking + more to taste later
  • 4 tsp cumin

Instructions

  1. Add all ingredients in slow cooker
  2. Cover & set on high
  3. Cook for 8 hours- stirring occasionally
  4. Once beans are soft- use an immersion blender to break up beans & puree to a nice smooth consistency
  5. Top with cheese for serving
  6. Store in airtight container