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Homemade Vanilla Coffee Syrup
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Homemade Vanilla Coffee Syrup

Ingredients

  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 3 tbsp vanilla extract

Instructions

  • Combine water & sugar in small saucepan
  • Heat on medium & bring to a boil - stirring constantly
  • Once all the sugar as dissolved remove from heat
  • Add vanilla - stir to combine
  • Transfer to sterilized bottle
  • Store in refrigerator for up to 2 weeks