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Homemade Vanilla Coffee Syrup
Ingredients
3/4
cup
water
3/4
cup
granulated sugar
3
tbsp
vanilla extract
Instructions
Combine water & sugar in small saucepan
Heat on medium & bring to a boil - stirring constantly
Once all the sugar as dissolved remove from heat
Add vanilla - stir to combine
Transfer to sterilized bottle
Store in refrigerator for up to 2 weeks