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Marshmallow Easter Bars
Marshmallow Easter Bars are an easy no-bake dessert recipe that takes just 4 ingredients. These are perfect for your holiday celebrations. Delicious!
Course Dessert
Cuisine American
Keyword bars, dessert, easter, marshmallow, white chocolate
Prep Time 10 minutes minutes
Cool 20 minutes minutes
Servings 16
- 1-1/2 cups white chocolate chips or candy melts
- 1 tbsp shortening only if you are using chocolate chips
- 3-1/2 cups mini marshmallows
- 4.5 oz Sixlets in Easter colors
Line 8x8 baking dish with parchment & set aside
Melt your chocolate in double boiler until it's smooth & silky
Remove from heat - allow to cool 1-2 minutes
Add marshmallows & 1/2 the container of Sixlets - stir to coat
*Note- work quickly -the marshmallows will start to melt in the warm chocolate.
Transfer to prepared pan - smooth out
Top with additional Sixlets
Place in freezer to firm up the chocolate quickly- leave for 20 minutes
Remove & cut into squares - serve.