St Patrick's Day - Irish Cream Mint Brownies
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Irish Cream Mint Brownies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dutch processed cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup Honey Irish Cream
  • 2 tsp vanilla extract
  • 1/2 cup Andes Mint pieces

Instructions

  • Preheat oven to 350 degrees
  • Line square glass baking dish with parchment & give a light spritz with cooking spray
  • In large bowl combine flour, cocoa, baking soda & salt - whisk to combine
  • In a smaller bowl combine chocolate chips & butter - microwave in 30 second intervals until melted - allow to cool slightly
  • Add in sugar to melted butter & chocolate- stir
  • Add eggs, Irish Cream & vanilla. - Stir well until combined
  • Pour into dry mixture & fold until completely combined
  • Transfer to prepared dish
  • Bake for 20-30 minutes- might not appear done in the middle - that's okay, they will settle as they cool- that's what keeps it fudgy.
  • Remove from oven & immediately sprinkle top with Andes mint pieces allowing them to melt partially into the hot brownies.
  • Cool completely before cutting.