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St Patrick's Day - Irish Cream Mint Brownies
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Irish Cream Mint Brownies

Irish Cream Mint Brownies are a thick and fudgy homemade brownie recipe loaded with Irish cream & mint chocolate, perfect for St. Patrick’s Day.
Course Dessert
Cuisine American
Keyword brownies, mint
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 brownies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dutch processed cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup Honey Irish Cream
  • 2 tsp vanilla extract
  • 1/2 cup Andes Mint pieces

Instructions

  • Preheat oven to 350 degrees.
  • Line square glass baking dish with parchment & give a light spritz with cooking spray.
  • In large bowl combine flour, cocoa, baking soda & salt - whisk to combine.
  • In a smaller bowl combine chocolate chips & butter - microwave in 30 second intervals until melted - allow to cool slightly.
  • Add in sugar to melted butter & chocolate- stir.
  • Add eggs, Irish Cream & vanilla. - Stir well until combined.
  • Pour into dry mixture & fold until completely combined.
  • Transfer to the prepared dish.
  • Bake for 20-30 minutes- might not appear done in the middle - that's okay, they will settle as they cool- that's what keeps it fudgy.
  • Remove from oven & immediately sprinkle top with Andes mint pieces allowing them to melt partially into the hot brownies.
  • Cool completely before cutting.