Raspberry White Chocolate Pound Cake is a delicious & easy pound cake recipe packed full of plump raspberries. Perfect for any holiday, celebration or event.
Course Dessert
Cuisine American
Keyword pound cake, raspberry, white chocolate
Prep Time 12 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Total Time 1 hourhour32 minutesminutes
Servings 12
Ingredients
1cupgranulated sugar
½cupbutterroom temperature
3eggs
2tbsplemon juice
1tspvanilla extract
1-1/2cupsall-purpose flour
¼tspbaking powder
¼tspbaking soda
½tspsalt
½cupsour cream
1cupfresh raspberries
¾cupwhite chocolate chips
Instructions
Preheat oven to 325 degrees.
Spray large loaf pan with Bakers Joy (I highly recommend this product for all cakes)
In mixer- cream together your sugar & butter. Beat until fluffy.
Add eggs – one at a time & beating in-between each addition
Scrape bowl down. Add lemon juice & vanilla
Add in flour, baking powder, baking soda & salt.
Top with sour cream & then beat to combine – do not over mix.
Gently fold in raspberries & white chocolate chips by hand with large spatula
Pour into prepared pan. Bake 60- 80 minutes or until toothpick test is clean.
Cool on wire rack at least 10 minutes before removing from pan & then continue to cool on wire rack until room temperature before cutting.