Nutella Mini Cheesecakes are easy chocolate cheesecake recipe topped with Kahlua ganache that is perfect for celebrating Valentine’s Day with your sweetie.
Top with Kahlua Ganache & sprinkles
Place all ingredients in medium saucepan & heat on medium.
Whisk to combine ingredients until it is all completely melted & combined to a thick silky consistency. DO NOT allow to boil.
Remove from heat & allow to cool to room temperature before you drizzle over your cheesecake.
Store remaining ganache in an airtight container in the refrigerator for up to 1 week.