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Valentine Red Velvet Brownies

Valentine Red Velvet Brownies

Valentine Red Velvet Brownies are a thick and chewy brownie recipe topped with white chocolate frosting and Valentine sprinkles. Perfect for your sweetie.
Course Dessert
Cuisine American
Keyword brownies, frosted, red velvet, valentine
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16



  • 1/2 cup butter diced (1 stick)
  • 1/3 cup semi-sweet chocolate chips
  • 1-1/2 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp red liquid food color OR 1 tbsp red gel food color
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder


  • 1 can sweetened condensed milk 14 ounces
  • 2 cups white chocolate chips

Sprinkle with 1/2 cup Valentine M&M's & 1/8 cup Heart Shaped Sprinkles


    • Preheat oven to 325 degrees
    • Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on.)
    • Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
    • Remove from heat.
    • Whisk in sugar & then eggs- one at a time.
    • Stir in vanilla, salt & food coloring.
    • Sift flour & baking powder & stir in & blend well.
    • Transfer batter to prepared pan.
    • Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 35-45 minutes).
    • Cool completely in pan on a rack.

    Once Cool- prepare your frosting.

    • In small saucepan combine sweetened condensed milk & white chocolate chips.
    • Heat until completely melted & combined.
    • Pour immediately onto brownies while they are still in the pan.
    • Top with your M&M's & sprinkles
    • Allow to set before cutting. I popped mine in the refrigerator overnight.