Valentine Red Velvet Brownies are a thick and chewy brownie recipe topped with white chocolate frosting and Valentine sprinkles. Perfect for your sweetie.
Course Dessert
Cuisine American
Keyword brownies, frosted, red velvet, valentine
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 16brownies
Ingredients
Brownies
½cupbuttercubed (1 stick)
⅓cupsemi-sweet chocolate chips
1½cupsgranulated sugar
3large eggs
1tspvanilla extract
¼tspsalt
2tbspred liquid food color OR 1 tbsp red gel food color
1cupall-purpose flour
½tspbaking powder
Frosting
1cansweetened condensed milk14 ounces
2cupswhite chocolate chips
½cupValentine M&M's
⅛cupHeart Shaped Sprinkles
Instructions
Preheat the oven to 325 degrees.
Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on.)
Stir butter & chocolate in a heavy large saucepan over low heat until completely melted. Remove from heat.
Whisk in sugar & then eggs- one at a time.
Stir in vanilla, salt & food coloring.
Sift the flour & baking powder & then stir it in & blend well.
Transfer the batter to the prepared pan.
Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with just some moist batter attached. (about 35-45 minutes).
Cool completely in the pan on a wire rack.
Once Cool- prepare your frosting.
In a small saucepan combine sweetened condensed milk & white chocolate chips.
Heat until completely melted & smooth.
Pour immediately onto the baked brownies while they are still in the pan.
Top with M&M's & sprinkles.
Allow to set before cutting. I popped mine in the refrigerator overnight.