Valentine Red Velvet Brownies
Valentine Red Velvet Brownies are a thick and chewy brownie recipe topped with white chocolate frosting and Valentine sprinkles. Perfect for your sweetie.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 1/2 cup butter diced (1 stick)
- 1/3 cup semi-sweet chocolate chips
- 1-1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp red liquid food color OR 1 tbsp red gel food color
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1 can sweetened condensed milk 14 ounces
- 2 cups white chocolate chips
Sprinkle with 1/2 cup Valentine M&M's & 1/8 cup Heart Shaped Sprinkles
Preheat oven to 325 degrees
Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on.)
Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
Remove from heat.
Whisk in sugar & then eggs- one at a time.
Stir in vanilla, salt & food coloring.
Sift flour & baking powder & stir in & blend well.
Transfer batter to prepared pan.
Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 35-45 minutes).
Cool completely in pan on a rack.
Once Cool- prepare your frosting.
In small saucepan combine sweetened condensed milk & white chocolate chips.
Heat until completely melted & combined.
Pour immediately onto brownies while they are still in the pan.
Top with your M&M's & sprinkles
Allow to set before cutting. I popped mine in the refrigerator overnight.