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Garlic & Cheddar Pipeline Porter Beer Bread
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Garlic & Cheddar Pipeline Porter Beer Bread

Ingredients

  • 3 cups self rising flour
  • 3 tbsp granulated sugar
  • 1 bottle Pipeline Porter beer
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 tbsp minded garlic
  • 1 stick butter

Instructions

  • Preheat oven to 350 degrees
  • Spray large glass loaf pan with cooking spray
  • Mix flour, sugar & beer in mixer bowl with dough hook attachment until combined & dough like
  • Slowly mix in cheese & garlic
  • Transfer to prepared pan.
  • Bake 40 minutes
  • Melt butter in microwave.
  • After bread has baked 40 minutes- remove from oven & pour 2/3 of the melted butter over the top
  • Return to oven & bake another 20 minutes.
  • Remove & pour remaining butter over the top & allow to soak in & cool until it is able to be handled.
  • Slice gently & serve warm.