Dark Chocolate Pistachio Truffles are made with just 3 ingredients. So easy to make, these are perfect for holiday parties, potlucks or neighbor gifts.
Course Dessert
Cuisine American
Keyword 3-ingredient, chocolate, dark chocolate, pistachio, truffles
Prep Time 10 minutesminutes
Cooling 3 hourshours20 minutesminutes
Servings 25
Ingredients
2cupsPremium Dark Chocolatetop quality dark chocolate is a MUST
8ouncesCream Cheesenear room temperature
1cuproughly chopped pistachios
Instructions
Melt dark chocolate chips in a double boiler. Set aside to cool to almost room temperature.
Place the cream cheese in a mixer & beat until creamy.
Blend in melted chocolate.
Transfer to an airtight container & refrigerate until firm. (at least 2 hours)
Shape into balls, scooping with a melon baller works well.
Roll in chopped pistachios to coat.
Return to the baking sheet. Refrigerate on the lined baking sheet for at least 1 hour to firm up.
Store in a tightly covered container in the refrigerator.