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Dark Chocolate Pistachio Truffles
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Dark Chocolate Pistachio Truffles

Dark Chocolate Pistachio Truffles are made with just 3 ingredients. So easy to make, these are perfect for holiday parties, potlucks or neighbor gifts.
Course Dessert
Cuisine American
Keyword 3-ingredient, chocolate, dark chocolate, pistachio, truffles
Prep Time 10 minutes
Cooling 3 hours 20 minutes
Servings 25

Ingredients

  • 2 cups Premium Dark Chocolate top quality dark chocolate is a MUST
  • 8 ounces Cream Cheese near room temperature
  • 1 cup roughly chopped pistachios

Instructions

  • Melt dark chocolate chips in a double boiler. Set aside to cool to almost room temperature.
  • Place the cream cheese in a mixer & beat until creamy.
  • Blend in melted chocolate.
  • Transfer to an airtight container & refrigerate until firm. (at least 2 hours)
  • Shape into balls, scooping with a melon baller works well.
  • Roll in chopped pistachios to coat.
  • Return to the baking sheet. Refrigerate on the lined baking sheet for at least 1 hour to firm up.
  • Store in a tightly covered container in the refrigerator.