Go Back
Summer Squash Chocolate Loaf
Print

Summer Squash Chocolate Loaf

Ingredients

  • 4 cups grated summer squash
  • 3 eggs
  • 1 cup canola oil
  • 2 tsp vanilla extract
  • 1-1/2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1/2 cup cocoa powder not Dutch processed
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Line 2 loaf pans with parchment & lightly spray cooking spray- set aside.
  • In large bowl- sift together sugar, flour, cocoa powder, cinnamon,baking soda & salt.
  • Whisk in eggs, oil & vanilla.
  • Mix in with large spatula. Mixture will be very dry & pasty until you add the squash
  • Fold in squash & then chocolate chips.
  • Transfer to your prepared pans & smooth out.
  • Bake for 55-60 minutes or when toothpick test comes out clean.