Cinnamon Chip Pumpkin Blondies
Cinnamon Chip Pumpkin Blondies are a super easy blondie recipe loaded with cinnamon chips & pumpkin butter. Simple & quick to make. Perfect for fall gatherings, holiday parties & more.
Servings 12 squares
Ingredients
- 9 tbsp butter
- 1-2/3 cup all-purpose flour
- 1 tsp baking soda
- 3/4 tsp coarse sea salt
- 1 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3/4 bag cinnamon chips or chocolate chips
- 4 tbsp Pumpkin Butter divided
Instructions
- Line an 8x8 baking dish with parchment & spray lightly with cooking spray or oil. Allow sides to hang over a little. Set aside.
- Preheat oven to 325 degrees.
- In mixer- combine butter & brown sugar. Beat well until light & fluffy & well combined.
- Add in eggs & vanilla- mix until just combined.
- Add in flour, baking soda & salt - beat well.
- Stir in 1/2 the bag of cinnamon chips.
- Fold in 2 tbsp pumpkin butter.
- Transfer to prepared pan.
- Spread remaining pumpkin butter over top in a light layer.
- Sprinkle with the desired amount of remaining cinnamon chips.
- Bake 55-65 minutes or until toothpick test is mostly clean.
- Allow to cool 30 minutes in pan.
- Remove with parchment by pulling up & cool for an additional 1 hour.
- Cut & store in airtight container.