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Caramel Pear Cobbler Bars

Ingredients

  • 1/2 cup butter- softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/8 tsp almond extract
  • 1-1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 10 ounces Pear Pie Filling
  • 1/2 cup Caramel/Dulce de Leche

Instructions

  • Spray 8x8 corning ware pan with cooking spray- set aside
  • Preheat oven to 350 degrees
  • Beat butter & sugar in mixer
  • add eggs - beat
  • add extracts- beat
  • add in flour & salt - beat
  • Scrape down sides & beat 30 seconds longer.
  • Spread 3/4 of batter into bottom of prepared pan
  • top with pear pie filling
  • drop remaining batter on top- do not spread
  • Bake 45-50 minutes- or until toothpick test is clean.
  • Cool on wire rack
  • Drizzle with caramel before serving.