Preheat oven to 425 degrees.
Line muffin tins- set aside.
In small bowl combine LACTAID & oats & let soak for 10-15 minutes.
In mixer bowl- beat oil & eggs- then add oatmeal/LACTAID mixture.
Add flour, sugar, baking powder & salt to your wet mixture & beat until just combined.
Spoon into prepared pans.
Sprinkle with cinnamon/sugar mixture.
Bake 25 minutes or until they spring back when touched.