Combine liquid ingredients in small pitcher & stir to mix.
Scoop ice cream into each pop mold & push down into bottom.
Slowly pour your liquid mixture on top of ice cream.
Insert stick- ice cream in the bottom should hold it in place.
(if soda makes it float up- clip a clothes pin to the stick to weight it down.
Place in freezer & allow to firm up at least 4-5 hours before removing from mold.
Serve immediately or store in airtight container in freezer or up to 1 week.