Cherry Limeade Ice Cream Soda Pops


  • 3 cups Cherry Limeade Soda
  • 1/4 cup Lime Juice
  • 1/4 cup Grenadine
  • 1/2 scoop Vanilla Ice Cream per pop


  1. Combine liquid ingredients in small pitcher & stir to mix.
  2. Scoop ice cream into each pop mold & push down into bottom.
  3. Slowly pour your liquid mixture on top of ice cream.
  4. Insert stick- ice cream in the bottom should hold it in place.
  5. (if soda makes it float up- clip a clothes pin to the stick to weight it down.
  6. Place in freezer & allow to firm up at least 4-5 hours before removing from mold.
  7. Serve immediately or store in airtight container in freezer or up to 1 week.