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–+ servings
chocolate chip zucchini bread
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Double Chocolate Zucchini Loaf

Double Chocolate Zucchini Loaf is the perfect recipe for all that summer zucchini & so easy to make too. Packed full of chocolate, you won’t know whether to have this for breakfast or dessert. So good!
Servings 2 loaves

Ingredients

  • 4 cups grated zucchini
  • 3 eggs
  • 1 cup canola oil
  • 2 tsp vanilla extract
  • 1-1/2 cups granulated sugar
  • 3 cups all-purpose flour
  • 1/2 cup cocoa powder not Dutch processed
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 1 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Spray 2 loaf pans with cooking spray- set aside.
  • In large bowl- sift together sugar, flour, cocoa powder, cinnamon,baking soda & salt.
  • In smaller bowl whisk together eggs, oil & vanilla.
  • Pour into dry mixture & mix in with large spatula. Mixture will be very dry & pasty until you mix in the remaining ingredients.
  • Fold in zucchini & then chocolate chips.
  • Transfer to your prepared pans & smooth out.
  • Bake for 50-60 minutes for small loaf pans, 70-80 minutes for larger ones. I used one of each.
  • Pull out when toothpick test comes out clean.
  • ENJOY!