Banana Coconut Donuts Recipe
Banana Coconut Donuts are an easy mini donut recipe made with ripe bananas & coated with a sweet sugar glaze & loaded with coconut on top for breakfast.
Servings 25
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 3 tsp baking powder
- 1 cup melted butter + 2 tbsp (2 sticks + 2 tbsp)
- 4 over ripe bananas
- 1 cup milk
- 2 eggs- lightly beaten
Instructions
- Pre-heat your donut machine or your oven to 350 degrees.
- Combine dry ingredients in large bowl. Make a well in the center.
- Whisk in melted butter, bananas, & milk until combined. Add eggs- whisk until it forms a smooth batter.
- Transfer to small pitcher. (it's a bit too thin for a piping bag)
- Spray your donut maker or donut pans with cooking spray.
- Pour in your batter filling to the top of the pan for the donut maker or 2/3 full for standard pan.
- Cook 6-7 minutes in the donut maker or 9-12 minutes in oven for standard sized donuts.
- Remove & let cool to a temperature that you can handle them. Dip in glaze & decorate.
Notes
**Standard donut glaze – whisk together ½ cup confectioners’ sugar with 1 tablespoon milk and ½ teaspoon vanilla.