Chocolate Cake Donuts & Peanut Butter Glaze, recipe

Peanut Butter Glaze


  • 2 tbsp milk
  • 1-1/2 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 heaping tbsp peanut butter


  1. Whisk all ingredients with a fork until smooth fluid.
  2. Add additional small splashes of milk as needed to achieve the desired consistency.
  3. Will store in refrigerator for up to 1 week.