Parmesan Tortilla Chips

Parmesan Tortilla Chips ~ Game Day Snacks


  • 10-20 corn tortillas
  • Peanut Oil
  • Powder Parmesan cheese
  • Popcorn Salt


  1. Fill stock pot with peanut oil about 1 inch deep
  2. Cut tortillas into triangles or strips
  3. Heat oil on medium high
  4. When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
  5. Using a metal strainer or spoon- scoop out into bowl lined with paper towels
  6. Immediately sprinkle with popcorn salt & Parmesan cheese.
  7. Shake & toss to coat more evenly.
  8. Enjoy! Will keep for about 24 hours in an airtight container.