Eggnog French Toast
If you love eggnog, then this Eggnog French Toast is sure to be a favorite breakfast for holiday mornings. The addition of rum extract gives it great flavor while keeping it "kid-friendly" too.
Servings 10 servings
Ingredients
- 8 large eggs
- 3/4 cup eggnog we used low fat
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp rum or brandy extract
- 1 loaf Texas Toast Not the kind seasoned for garlic bread - we used Wonder Bread
- Topping of choice syrup, fruit, butter or confectioners sugar to top as desired
Instructions
- Whisk eggs, eggnog, brown sugar, cinnamon & rum extract together in a shallow dish.
- Dredge each piece of Texas Toast in mixture & transfer to griddle heated to 350 degrees.
- Cook until both sides are golden brown.
- Top with butter, syrup & optional confectioners sugar while warm & serve.