Best Homemade Caramel

Best Homemade Caramel {RECIPE}


  • 1 cup 2 sticks Butter
  • 2 cups packed Brown Sugar
  • 1 cup Light Corn Syrup
  • 1 can 14oz Sweetened Condensed Milk
  • 2 tsp. Vanilla Extract


  1. 1. Line 13x9 pan with foil that has been prayed with cooking spray. Set aside.
  2. 2. In a 2qt heavy saucepan, combine butter, brown sugar, corn syrup & sweetened condensed milk. Bring to a boil over medium heat.
  3. 3. Cook & stir until candy thermometer reads 248 degrees (firm ball stage) This should take about 30-40 minutes.
  4. 4. Remove from heat, carefully stir in vanilla extract.
  5. 5. Pour into your prepared pan. Move quickly as it will firm up fast.
  6. Let cool completely before pulling out of pan by foil & cutting into squares.