Cut shortening into flour & salt using pastry blender or crisscrossing 2 knives until particles are the size of coarse crumbs.

Sprinkle with cold water, tossing & blending until moistened & pastry almost cleans the side of bowl.

Gather into a ball & roll out on floured surface until it's 2 inches larger than the pie pan you plan on using.

Spray pie pan with non-stick spray.

Fold pate brisee twice (so it forms a triangle) and place into pie pan. Unfold to flat.

Trim or pinch your edges to desired design.

Set aside.