Pork Street Tacos
Pork Street Tacos are a mouthwatering street food experience. Perfect for casual gatherings or a flavorful weeknight dinner!
Servings 8 servings
Calories 163kcal
Ingredients
- 1 lb pork tenderloin thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- salt and pepper to taste
- 8 corn tortillas small - or flour tortillas
- 1 cup lettuce shredded
- ½ cup tomatoes diced
- ¼ cup red onion diced
- ¼ cup cilantro chopped
Lime wedges for serving
Instructions
- Combine the chili powder, cumin, paprika, garlic powder, salt, and pepper in a small bowl. Sprinkle the spice mixture over the slices of pork, toss until evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes on each side or until browned and cooked through.
- Remove the pork from the skillet and let it rest for a few minutes.
Warm the tortillas if desired.
Assemble
- Place a few slices of pork onto each tortilla.
- Top with shredded lettuce, diced tomatoes, red onion, and cilantro.
- Serve with lime wedges on the side for squeezing over the top.
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 13g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 67mg | Potassium: 329mg | Fiber: 2g | Sugar: 1g | Vitamin C: 3mg | Calcium: 32mg | Iron: 1mg | Net Carbohydrates: 11g