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Banana Blueberry Oatmeal Muffins
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Banana Blueberry Oatmeal Muffins

Banana Blueberry Oatmeal Muffins are made with hearty oats, and bursting with juicy blueberries and ripe bananas in every bite.
Course Breakfast
Cuisine American
Keyword banana, blueberry, muffins, oatmeal
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 168kcal

Equipment

  • muffin tin

Ingredients

  • 1 cup rolled oats plus additional for sprinkling on top
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon ground
  • 2 bananas very ripe - mashed
  • ½ cup brown sugar - packed
  • ¼ cup butter melted - or oil - vegetable, coconut, or olive oil works well
  • ¼ cup milk dairy or non-dairy
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup blueberries fresh or frozen, plus additional for sprinkling on top

Instructions

  • Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease them lightly with oil.
  • Combine the rolled oats, flour, baking powder, baking soda, salt, and cinnamon in a mixing bowl. Set aside.
  • In another bowl, whisk together the mashed bananas, brown sugar, melted butter or oil, milk, egg, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  • Gently fold the blueberries into the batter.
  • Spoon the batter into the muffin cups, filling each about 2/3 full.
  • Optional: Sprinkle a few extra oats or a light dusting of cinnamon on top of each muffin for added texture and flavor.
  • Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Notes

If using frozen blueberries, make sure they are completely frozen as partially thawed blueberries can turn the batter green.

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 190mg | Potassium: 138mg | Fiber: 2g | Sugar: 13g | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg | Net Carbohydrates: 26g