Easter Bunny Charcuterie Board
Add a playful twist to your Easter spread with our charming Easter Bunny Charcuterie Board, creatively crafted in the shape of an adorable bunny.
Servings 10 servings
Equipment
- large platter or wooden board
Ingredients
- ½ pound sliced meat like prosciutto, salami or ham
- ½ pound sliced cheese like provolone
- 1 round brie cheese
- 3 small rounds baby bel cheese
- 1 log goat cheese
- ½ pound asparagus blanched
- 1 cup grapes washed (red and/or green)
- 1 cup carrots
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup cherry tomatoes halved
- 1 cup nuts
- 1 cup sliced cucumber
- ½ cup olives green and/or black
- 1 cup dried apricots
- 6 deviled eggs
- ¼ cup whole grain mustard and/or honey
- Fresh rosemary sprigs for garnish
Instructions
Roses
- Slice the meats and/or cheeses in half.
- Lay the slices flat and slightly overlap them. Roll the sheet tightly from one end to create a central bud.
- Then, arrange additional slices around the bud, gradually forming layers to resemble rose petals.
- Secure the layers with toothpicks as needed.
- Finally, shape and fluff the petals to achieve a more realistic rose appearance.
Assemble
- Place the Brie in the middle of the platter.
- Place one round of baby bel on the brie round.
- Prop the other two rounds of baby bel under the round of brie.
- Cut and shape the goat cheese into two ears. Place the ears over the brie.
- Arrange the remaining ingredients in a balanced manner across the board to resemble a garden. Fill in any empty spaces with rosemary sprigs.