Easter Charcuterie Board
Elevate your Easter celebrations with our festive Easter Charcuterie Board, artfully arranged in the shape of a colorful Easter egg.
Servings 10 servings
Equipment
- large oval-shaped platter
Ingredients
- ½ pound sliced meat like prosciutto, salami, or ham
- ½ pound sliced cheese like provolone
- ½ pound asparagus blanched
- 1 cup grapes washed (red and/or green)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup cherry tomatoes halved
- 1 cup nuts
- 1 cup sliced cucumber
- ½ cup olives green and/or black
- 1 cup dried apricots
- ¼ cup whole grain mustard and/or honey
- Fresh rosemary sprigs for garnish
Instructions
Roses
- Slice the meats and/or cheeses in half. Lay the slices flat and slightly overlap them. Roll the sheet tightly from one end to create a central bud.
- Then, arrange additional slices of meat or cheese around the bud, gradually forming layers to resemble rose petals. Secure the layers with toothpicks as needed.
- Finally, shape and fluff the petals to achieve a more realistic rose appearance.
Assemble
- At the bottom of the platter, stack the asparagus like a nest or basket.
- Arrange the fruits, vegetables, and nuts on the oval-shaped platter in layers.
- At the bottom, place the meat and cheese roses. Fill in any gaps with rosemary sprigs.
- Serve with mustard and/or honey.