Air Fryer Spring Rolls

Air Fryer Spring Rolls are crispy, golden rolls filled with flavorful ingredients, made quickly and easily in the air fryer! You'll love them!

Course Appetizer, Main Course, Snack

Cuisine Asian

Keyword air fried, air fryer, spring rolls

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 96kcal

Equipment

Air Fryer

Ingredients

10.5 oz spring roll wrappers pastry wrappers, not rice spring roll wrappers - 1 package
3 cups coleslaw mix tricolor
1 cup bean sprouts
1 cup mushrooms thinly sliced
2 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger grated
1 tablespoon cornstarch mixed with 2 tablespoons water - for sealing the rolls

Cooking oil

Instructions

Combine the garlic, soy sauce, sesame oil, and ginger in a large bowl. Mix well.
Add the coleslaw mix, bean sprouts, and mushrooms to the sauce mixture. Toss well to coat. Allow the mixture to marinate for 5 minutes before tossing again.
Lay out two overlapping spring roll wrappers like a diamond.
Place a spoonful of the vegetable mixture in the center.
Mix the cornstarch and water. Set aside.
Fold the sides of the wrapper over the filling, then fold the bottom over and roll tightly. Use the cornstarch-water mixture to seal the edge.
Preheat the air fryer to 375°F (190°C).
Lightly coat the spring rolls with cooking oil and place them in the air fryer basket, making sure they are not touching.
Air fry for 10-12 minutes, turning over halfway through, or until the spring rolls are golden brown and crispy.
Serve with your favorite dipping sauce, such as sweet chili sauce or soy sauce.

Notes

Notes: I used two spring roll wrappers for each egg roll because they are very thin. This also adds extra crispiness to the final spring roll.

Also, notice that these are spring roll pastry wrappers and not Vietnamese rice spring roll wrappers. Spring roll pastry can be found in some grocery stores but is readily available in the freezer section of Asian grocery markets.

Nutrition